The Magazine

December/January 2020 The Wellness Issue 42 | When I’m 104 … Joanna Leach receives some assistance from family and local caregivers, but needs no help remembering her many years lived in Pittsboro 50 | Pint Pals The running club at House of Hops is a chance to get fit, recharge and finish with friends and […]

October/November 2019   The Best of Chatham 40 | Talk of the Town The location, festivals, live music, community and the famous name behind all those Critters is what makes Bynum “the Chatham of Chatham” for our readers 42 | Perfectly Paired Lori Golden and Jimmy Stubbs’ businesses were named as favorites in several Best

August/September 2019 The Food Issue 48 | 5 Decidedly Chatham Drinks 56 | As Local as It Gets Virtually every ingredient at Copeland Springs Farm & Kitchen is home-grown 58 | Junior Master Chefs A local cooking camp teaches kids the skills they need to be culinary stars 108 | Food for Thought Chef Stephanie

February/March 2019 Features 24 | Here Comes the Sun Strata Solar’s new projects near Pittsboro can power 2,000 homes 34 | Discovering Downtown Siler City Chatham’s largest town offers historical charm and a new energy 42 | Fit Crew Four athletes share how they stay active 56 | Child’s Play Our list of not-to-be-missed activities

The Food Issue 50 | A Taste of Chatham Seven local chefs tell us where they love to eat 60 | Remembering Mama Dip Chapel Hill’s legendary chef grew up – and found her calling – on a Chatham farm 64 | Chef’s Table We asked four chefs: “You’re invited to a cookout – what

December/January 2018 Features 30 | Most Wonderful Time We asked Chathamites, We asked Chathamites, ‘What are your holiday traditions?’ 32 | Familiar Faces Meet Pittsboro-based painter Onicas Gaddis 38 | For the Love of Fruitcake Bear Creek’s Berta Lou Scott dishes Bear Creek’s Berta Lou Scott dishes on all things Southern Supreme 44 | All About the