The Magazine

February/March 2022

By Chatham Magazine | February 1, 2022

Discover the secret behind two 50-year marriages, plan your next road trip, find a summer camp for your kiddos and more

Winter 2021

By Anna-Rhesa Versola | November 1, 2021

Get into the spirit of the season with stories of holiday traditions, preparations and recipes in this winter issue.

September/October 2021

By Anna-Rhesa Versola | September 2, 2021

Change. Adjust. Repeat. This issue highlights the best of what Chatham has to offer in unpredictable times.

Summer 2021

By Anna-Rhesa Versola | June 7, 2021

Have an unforgettable summer with 20+ ways to make the most of the South’s best season, meet five senior athletes and much more!

April/May 2021

By Anna-Rhesa Versola | March 31, 2021

Someone once said that spring is a lovely reminder of how beautiful change can truly be. I have enjoyed connecting with you, our readers, but I am not a writer. I owe it to you to have someone more qualified to pen the opening letter to our magazine. And so, […]

February/March 2021

By Chatham Magazine | February 1, 2021

Ways to celebrate Chatham’s semiquincentennial, a brief history of the county, the stories behind five historic Chatham homes and more

December/January 2021

By Chatham Magazine | December 3, 2020

Creative cocktails crafted with local ingredients, the 26th anniversary of Jordan Lake Christmas Tree Farm, recipes to add to your holiday menu and more

October/November 2020

By Chatham Magazine | October 1, 2020

Winners of the third annual Best of Chatham poll revealed, everyday wear for the fall, our guide to local schools and more

August/September 2020

By Chatham Magazine | July 31, 2020

Meet a few of your local farmers, discover sustainable seafood at a local farmers market, spend time outdoor with our major parks and hiking trails and more

June/July 2020

By Chatham Magazine | June 30, 2020

In this issue, we celebrated high school seniors and hard-working early risers, found ways to explore the outdoors, shared recipes from local chefs and more

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