Eat & Drink

Chef Kristin Bulpitt

Meet One of Our Readers’ Favorite Chefs

By Chatham Magazine | September 15, 2021

Chef Kristin Bulpitt, one of our readers’ favorite chefs, sources veggies for Copeland Springs Farm & Kitchen from the nearby garden.

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Lucky Bar Farm

Check in to Lucky Bar Farm in Moncure

By Chatham Mag Intern | September 2, 2021

Treat yourself to a weekend getaway at the Lucky Bar Farm and find comfort in home-cooked meals and a break from the bustle of daily life

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Spike Your Sweet Tea This Summer

By Chatham Mag Intern | July 15, 2021

Try The Daly Double, a sweet tea-lemonade-vodka drink, specially crafted by bartender Watson Fitts at The Fearrington House Inn

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Four Local Chefs Share How They Celebrate Summer

By Chatham Mag Intern | June 29, 2021

Summertime means warm weather and fresh ingredients. We asked these chefs what they’re looking forward to this season.

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The Good Cooks of Robin Hood’s Kitchen

By Chatham Magazine | April 13, 2021

A simple idea about vegetable soup morphed into a nonprofit kitchen that’s cooked and delivered nearly 1,600 pounds of meals.

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Carrying On Gene’s Sweet Legacy

By Chatham Magazine | April 11, 2021

Gene Oldham’s dream – to recreate an early 1900s-style soda shop in downtown Pittsboro where friends and family could gather to celebrate – was a lifetime labor of love. He opened S&T’s Soda Shoppe, named after sons Steve and TJ, in 1997 and invited families to sit down and share […]

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All the Trimmings: Recipes to Try at Home This Holiday Season

By Chatham Mag Intern | December 11, 2020

Fresh new recipes to try this holiday season from the chefs and bakers behind O’Ya Cantina, 39 West Catering and Willy’s Cinnamon Rolls Etc.

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The 4 Best-Selling Sandwiches in Pittsboro

By Chatham Mag Intern | November 2, 2020

Find out which restaurants our readers chose as their favorite sandwich joints and what you should order when you visit!

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James and Marcey Clark seafood

Discover Sustainable Seafood at a Farmers Market Near You

By Chatham Mag Intern | August 30, 2020

Family-owned fish market Hook & Larder introduces customers to local fresh seafood while preserving well-loved species for the future

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Five Summer Recipes to Make With the Kids

By Heather Johnson | July 27, 2020

Looking for recipes to do with the kids this summer? Local chefs share some of their favorite, kid-friendly summer recipes.

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