Eat & Drink

Cheers to Siler City’s Newest Brewery

By Hannah Lee | September 28, 2021

Get ready to raise a glass as Thirsty Skull Brewing nears its opening this fall

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Greg Lewis and Maria Parker-Lewis, owners of The Sycamore at Chatham Mills who saw the pandemic impact their opening plans, stand and talk to customers.

New Businesses Move Forward in Pandemic Thanks to Community Support

By Chatham Magazine | September 21, 2021

Local businesses that launched amidst the pandemic faced several struggles, but support from their communities make it possible to keep moving forward. 

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A display of apple varieties grown at Century Farm Orchards through the Chatham 250 project.

Plant Your Own Aunt Rachel Apple Tree to Honor Chatham 250

By Chatham Magazine | September 15, 2021

Century Farm Orchards and other nearby farms help preserve a local edible heirloom by growing Aunt Rachel apple trees

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Chef Kristin Bulpitt

Meet One of Our Readers’ Favorite Chefs

By Chatham Magazine | September 15, 2021

Chef Kristin Bulpitt, one of our readers’ favorite chefs, sources veggies for Copeland Springs Farm & Kitchen from the nearby garden.

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Lucky Bar Farm

Check in to Lucky Bar Farm in Moncure

By Chatham Mag Intern | September 2, 2021

Treat yourself to a weekend getaway at the Lucky Bar Farm and find comfort in home-cooked meals and a break from the bustle of daily life

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Spike Your Sweet Tea This Summer

By Chatham Mag Intern | July 15, 2021

Try The Daly Double, a sweet tea-lemonade-vodka drink, specially crafted by bartender Watson Fitts at The Fearrington House Inn

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Four Local Chefs Share How They Celebrate Summer

By Chatham Mag Intern | June 29, 2021

Summertime means warm weather and fresh ingredients. We asked these chefs what they’re looking forward to this season.

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The Good Cooks of Robin Hood’s Kitchen

By Chatham Magazine | April 13, 2021

A simple idea about vegetable soup morphed into a nonprofit kitchen that’s cooked and delivered nearly 1,600 pounds of meals.

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S&T's Soda Shoppe

Carrying On S&T’s Soda Shoppe’s Sweet Legacy

By Marie Muir | April 11, 2021

The throwback American diner opened in 1997 and invited families to sit down and share a story, a cream soda or both

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All the Trimmings: Recipes to Try at Home This Holiday Season

By Chatham Mag Intern | December 11, 2020

Fresh new recipes to try this holiday season from the chefs and bakers behind O’Ya Cantina, 39 West Catering and Willy’s Cinnamon Rolls Etc.

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