August/September 2018
The Food Issue
50 | A Taste of Chatham
Seven local chefs tell us where they love to eat
60 | Remembering Mama Dip
Chapel Hill’s legendary chef grew up – and found her calling – on
a Chatham farm
64 | Chef’s Table
We asked four chefs: “You’re invited to a cookout – what do you bring?”
66 | Doing Good in the Neighborhood
Betty Gilson and Kathy Tawney run PORCH in Briar Chapel
72 | Dining Guide
74 | Taste
Elizabeth’s Pizza
Features
80 | Plays: Past, Present
Pittsboro playwright Mike Wiley’s works confront racial inequality throughout history, plus a preview of Chatham’s arts scene
100 | How They Live
The Johnsons built a full life in Ward’s Hollow
118 | Doggone Good Times
Upcoming events and regular activities for your four-legged friend
122 | Neighborhood – A Visit to Chatham Forest
Departments & Columns
6 | Letter from the Editor
24 | Noted
48 | 5 Events Not to Miss
134 | Weddings
Tim Smith & Jennifer Smith
MacKayla Brown & Casey Beal
