August/September 2019
The Food Issue
48 | 5 Decidedly Chatham Drinks
56 | As Local as It Gets
Virtually every ingredient at Copeland Springs Farm & Kitchen is home-grown
58 | Junior Master Chefs
A local cooking camp teaches kids the skills they need to be culinary stars
108 | Food for Thought
Chef Stephanie Terry’s journey to opening Sweeties Southern & Vegan Catering
66 | Wine and Cheese, Anyone?
Max Kast passed the wine world’s hardest test. His brother, Alexander, is a national cheese expert. They’re both at home in Chatham.
Features
96 | The Ultimate Fall Arts Guide
116 | What We Love About Living In …
The Preserve at Jordan Lake
130 | #DogsOfInstagram
Candid selfies from our local canine social media accounts
Departments & Columns
6 | Letter from the Editor
30 | 5 Events Not to Miss
32 | Noted
42 | Wellness
Healthy ideas for the fall from our farmers markets
88 | Dining Guide
134 | Engagement
Matthew Henderson & Coltrane Milholen
135 | Weddings
John Fearrington & Anna Lonker
Cai Stuart & Janay White
