August/September 2019

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August/September 2019

 

The Food Issue

48 | 5 Decidedly Chatham Drinks

56 | As Local as It Gets

Virtually every ingredient at Copeland Springs Farm & Kitchen is home-grown

58 | Junior Master Chefs

A local cooking camp teaches kids the skills they need to be culinary stars

108 | Food for Thought

Chef Stephanie Terry’s journey to opening Sweeties Southern & Vegan Catering

66 | Wine and Cheese, Anyone?

Max Kast passed the wine world’s hardest test. His brother, Alexander, is a national cheese expert. They’re both at home in Chatham.

Features

96 | The Ultimate Fall Arts Guide

116 | What We Love About Living In …

The Preserve at Jordan Lake

130 | #DogsOfInstagram

Candid selfies from our local canine social media accounts

Departments & Columns

6 | Letter from the Editor

30 | 5 Events Not to Miss

32 | Noted

42 | Wellness

Healthy ideas for the fall from our farmers markets

88 | Dining Guide

 

134 | Engagement

Matthew Henderson & Coltrane Milholen

135 | Weddings

John Fearrington & Anna Lonker
Cai Stuart & Janay White

People & Places

8 | Women of Achievement 2019

12 | Summer Fest

16 | Juneteenth

18 | Briar Chapel Games

22 | Meals on Main

26 | Graduation Season

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