Eat & Drink
This Thanksgiving, try Governors Club’s perfectly savory turkey recipe and two easy-to-prepare sides from Small Cafe B and B.
Check out Pittsboro’s new ulti-mutt hangout – a relaxing place to gather over craft cocktails and curated small plates.
Get ready to raise a glass as Thirsty Skull Brewing nears its opening this fall
Local businesses that launched amidst the pandemic faced several struggles, but support from their communities make it possible to keep moving forward.
Century Farm Orchards and other nearby farms help preserve a local edible heirloom by growing Aunt Rachel apple trees
Chef Kristin Bulpitt, one of our readers’ favorite chefs, sources veggies for Copeland Springs Farm & Kitchen from the nearby garden.
Treat yourself to a weekend getaway at the Lucky Bar Farm and find comfort in home-cooked meals and a break from the bustle of daily life
Try The Daly Double, a sweet tea-lemonade-vodka drink, specially crafted by bartender Watson Fitts at The Fearrington House Inn
Summertime means warm weather and fresh ingredients. We asked these chefs what they’re looking forward to this season.
A simple idea about vegetable soup morphed into a nonprofit kitchen that’s cooked and delivered nearly 1,600 pounds of meals.
