Eat & Drink
Try The Daly Double, a sweet tea-lemonade-vodka drink, specially crafted by bartender Watson Fitts at The Fearrington House Inn
Summertime means warm weather and fresh ingredients. We asked these chefs what they’re looking forward to this season.
A simple idea about vegetable soup morphed into a nonprofit kitchen that’s cooked and delivered nearly 1,600 pounds of meals.
The throwback American diner opened in 1997 and invited families to sit down and share a story, a cream soda or both
Fresh new recipes to try this holiday season from the chefs and bakers behind O’Ya Cantina, 39 West Catering and Willy’s Cinnamon Rolls Etc.
Find out which restaurants our readers chose as their favorite sandwich joints and what you should order when you visit!
Family-owned fish market Hook & Larder introduces customers to local fresh seafood while preserving well-loved species for the future
Looking for recipes to do with the kids this summer? Local chefs share some of their favorite, kid-friendly summer recipes.
111 Knox Way, Ste. 100, Chapel Hill 919-869-7894 Moonasianbistroch.com ZiYan Sit moved to New York City from Fujian, China, when he was 14. “The first day I came here, I stayed home,” he says. “Second day, my father brought me to the restaurant. I started to learn how to clean, […]
Some local businesses are reopening as regulations shift to Phase 2 of Gov. Roy Cooper’s executive order. During Phase I, the order removed the distinction between essential and non-essential businesses. Retail businesses opened at 50% capacity and required customers to stand six feet apart, perform frequent cleanings, provide hand sanitizer when […]
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