CHATHAM magazine presents our first collaborative style piece. We hope you enjoy this photoblog and that you have a safe and Happy Halloween!
Staging & Design: An Acquired Style
Photography: Martha Manning Photography
Featured Dish: Angelina’s Kitchen
Greek Salad of Mixed lettuce, feta, kalamata olives, Screech Owl cucumbers and tomatoes, and hand prepared dolma. Angelina also features her homemade Baklava with local honey.
Featured Dish: Oakleaf
Pan Roasted Wild Striped Bass with Pumpkin Coulis & foraged Black Trumpet Mushrooms
Get the latest news with our upcoming weekly newsletters!
Contact Us
Please let us know what you think – the best ideas always come from our readers. Send us an email or call our Publisher, Ellen Shannon, at 919-933-1551.
About Us
Chatham Magazine is a bi-monthly publication that strives to capture the beauty, charm, and unique character that is Chatham County.
Visit our Sister Sites
