A Victorian All Hallows’ Eve

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CHATHAM magazine presents our first collaborative style piece. We hope you enjoy this photoblog and that you have a safe and Happy Halloween!

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Staging & Design: An Acquired Style

Photography: Martha Manning Photography

Featured Dish: Angelina’s Kitchen

Greek Salad of Mixed lettuce, feta, kalamata olives, Screech Owl cucumbers and tomatoes, and hand prepared dolma. Angelina also features her homemade Baklava with local honey.

Featured Dish: Oakleaf

Pan Roasted Wild Striped Bass with Pumpkin Coulis & foraged Black Trumpet Mushrooms

 

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Contact Us 

Please let us know what you think – the best ideas always come from our readers. Send us an email or call our Publisher, Ellen Shannon, at 919-933-1551.

About Us 

Chatham Magazine is a bi-monthly publication that strives to capture the beauty, charm, and unique character that is Chatham County. 

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