20 Tips to Get Ready for the Busiest Time of the Year
Five professionals share their tips for self-care this holiday season, including being mindful, staying fit and healthy and more
Italian and Portuguese Holiday Traditions with the Aguiars
The Aguiar family’s holiday traditions combine Portuguese and Italian customs – like baking pizzelle cookies and making a nativity scene.
A Savory Turkey Recipe and Two Easy Sides for Your Thanksgiving Table
This Thanksgiving, try Governors Club’s perfectly savory turkey recipe and two easy-to-prepare sides from Small Cafe B and B.
Winter 2021
Get into the spirit of the season with stories of holiday traditions, preparations and recipes in this winter issue.
A Young Couple Explores Their Agricultural Ambitions at Perry-winkle Farm
Longtime farmers Cathy Jones and Michael of Perry-winkle Farm pass on their knowledge to Taij Cotten and Victoria Edwards-Cotten
Two Young Artists Discovered Their Passion at Pittsboro Youth Theater
Meet India Nykamp and Jacqui Anthenien, two emerging talents who found the power of performance during their time at Pittsboro Youth Theater.
September/October 2021
Change. Adjust. Repeat. This issue highlights the best of what Chatham has to offer in unpredictable times.
Adoptable Pet of the Week – Annie
Every other week, Chatham Magazine features an adoptable animal from Chatham Animal Rescue & Education. Annie is as sweet as pie. She purrs when she’s picked up and when she’s eating. She entertains herself and would love, love, love to have another kitten in her new home. She is litter box trained. The mission of Chatham Animal Rescue & Education is …
Summer 2021
Have an unforgettable summer with 20+ ways to make the most of the South’s best season, meet five senior athletes and much more!
April/May 2021
Someone once said that spring is a lovely reminder of how beautiful change can truly be. I have enjoyed connecting with you, our readers, but I am not a writer. I owe it to you to have someone more qualified to pen the opening letter to our magazine. And so, with this spring issue of …